Chicken Spinach Strudel

16 ingredients
11 steps

Ingredients

  • cooking spray
  • 1 cup chopped onion
  • 1 (10 ounce) package frozen spinach, defrosted drained
  • 4 cups cooked chicken breasts, chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese, divided
  • 1/4 cup fresh cilantro
  • 1 egg
  • 2 tablespoons wine or 2 tablespoons chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 -3 cloves garlic, minced
  • 8 sheets frozen phyllo dough, thawed
  • 1/2 cup dry breadcrumbs
  • 1 tablespoon butter, melted
  • 1/4 teaspoon paprika

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Remove from heat.
  3. 3
    Combine onion, spinach, Chicken, mozerella, 1/4 c parmesean, cilantro, egg, wine, salt, pepper, and garlic.
  4. 4
    coat baking sheet with cooking spray.
  5. 5
    lay down one sheet of phyllo and coat with cooking spray, sprinkle with breadcrumbs.
  6. 6
    repeat on three more sheets of phyllo.
  7. 7
    press the layers together and top with half of the chicken mixture.
  8. 8
    Roll up the strudel, leave the seam down on the baking sheet, and tuck ends underneath.
  9. 9
    Repeat with other phyllo and chicken mixture.
  10. 10
    coat both with cooking spray, parmesean and paprika.
  11. 11
    Bake at 375 for 20 minutes.

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