Chicken Spoon Bread

Directions

1. 1
   Measure corn meal; set aside.
2. 2
   Heat milk, butter, onions and seasoning in a large saucepan until butter melts.
3. 3
   Gradually stir in corn meal.
4. 4
   Cook over medium heat until mixture boils.
5. 5
   Cook for one minute, stirring constantly.
6. 6
   Remove from heat and cool. Stir in chicken pieces, then egg yolks; mix thoroughly.
7. 7
   Beat egg whites until stiff, but not dry.
8. 8
   Fold into corn meal mixture. Pour into greased 2-quart casserole dish.
9. 9
   Bake in preheated 350° oven for 45 to 50 minutes or until golden brown.
10. 10
    Serve immediately.
11. 11
    Top with chicken gravy, if desired.