Chicken Spoonbread
8 ingredients
6 steps
Ingredients
- 3/4 c. cornmeal
- 2 Tbsp. flour
- 1 tsp. salt
- 4 c. chicken broth
- 1/4 c. butter
- 4 egg yolks, beaten
- 3 c. cooked, chopped chicken
- 4 egg whites, beaten
Directions
-
1Combine cornmeal, flour and salt in heavy saucepan; add broth and cook until thickened.
-
2Stir in butter and cool.
-
3Blend in beaten egg yolks and fold in chopped chicken.
-
4Fold in stiffly beaten egg whites.
-
5Bake in a 6 x 10-inch greased baking dish at 375° for 40 minutes.
-
6Serves 4 to 6.
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