Chicken Spoonbread

8 ingredients
6 steps

Ingredients

  • 3/4 c. cornmeal
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 4 c. chicken broth
  • 1/4 c. butter
  • 4 egg yolks, beaten
  • 3 c. cooked, chopped chicken
  • 4 egg whites, beaten

Directions

  1. 1
    Combine cornmeal, flour and salt in heavy saucepan; add broth and cook until thickened.
  2. 2
    Stir in butter and cool.
  3. 3
    Blend in beaten egg yolks and fold in chopped chicken.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Bake in a 6 x 10-inch greased baking dish at 375° for 40 minutes.
  6. 6
    Serves 4 to 6.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Brown Rice And Vegetable Paella

15 ingredients

Brown Rice

4 ingredients

Cocoa Mix

5 ingredients

Creamy Fruit Dip

4 ingredients

Cabbage Lasagna

7 ingredients

Boudin Dip

3 ingredients

Pistachio Pudding Salad

6 ingredients

Spanish Rice

11 ingredients

Sausage Strata(A Chappell Christmas Morning Tradition)

9 ingredients

Crunchy Sausage Casserole

8 ingredients

Barbecue Meatballs

12 ingredients

Broccoli Rice

8 ingredients