Ginger-Pear Upside-Down Cake

Name: Ginger-Pear Upside-Down Cake
Ingredients: 1/3 cup butter; 1/4 cup molasses; 1/4 cup brown sugar; 3/4 teaspoon ground ginger; 20 ounces canned pear halves, drained; Cake Batter:; 1 1/2 cups all-purpose flour; 1 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 1/3 cup butter, softened; 1 teaspoon vanilla extract; 1 egg

14 ingredients

6 steps

Ingredients

1/3 cup butter
1/4 cup molasses
1/4 cup brown sugar
3/4 teaspoon ground ginger
20 ounces canned pear halves, drained
Cake Batter:
1 1/2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1/3 cup butter, softened
1 teaspoon vanilla extract
1 egg

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Place 1/3 cup butter in a 9-inch square pan and set in the preheating oven to melt, about 5 minutes.
3

Stir molasses, brown sugar, and ginger into the melted butter. Arrange pears cut-side down over mixture.
4

Sift flour, sugar, baking powder, and salt into a bowl. Add milk, 1/3 cup butter, and vanilla extract. Beat with an electric mixer until smooth, about 2 minutes. Beat in egg until combined, about 2 minutes. Pour batter over pears.
5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 5 minutes.
6

Run a knife around the edge of the pan; place a plate on top of the cake and flip carefully.