Chicken Spring Rolls

Directions

1. 1
   Slice chicken into thin strips.
2. 2
   Mix with soy sauce, garlic salt, and black pepper in small bowl.
3. 3
   Heat small skillet and add olive oil.
4. 4
   Saute chicken until golden brown on medium high heat.
5. 5
   Reduce heat to low, and add vegetables.
6. 6
   Cook for 4-5 minutes.
7. 7
   Fill and fold the egg roll wraps.
8. 8
   Heat oil in small pot.
9. 9
   Fry spring rolls until light brown and crispy.
10. 10
    Enjoy!
11. 11
    *_*.