Orange-Topped Chops
5 ingredients
1 steps
Ingredients
- 6 pork chops (1/2-inch thick)
- 1 Tbsp. vegetable oil
- 1 (11 oz.) can Mandarin oranges, drained
- 1/2 tsp. ground cloves
- pepper to taste
Directions
-
1In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and simmer for 35 minutes or until meat juices run clear. Yield: 6 servings.
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