Chicken Steak(Chinese)

9 ingredients
5 steps

Ingredients

  • 4 chicken legs
  • 3 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 1 Tbsp. sherry
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1 clove garlic, crushed
  • 4 Tbsp. cooking oil
  • bread crumbs

Directions

  1. 1
    Wash, then dry chicken legs with paper towels.
  2. 2
    Cut the chicken legs at the joint to yield 8 pieces.
  3. 3
    Debone and discard the skins.
  4. 4
    Marinate chicken pieces in a bowl with cornstarch, soy sauce, sherry, salt, sugar and garlic.
  5. 5
    Set aside for 30 minutes or overnight.

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