Chicken Stew

13 ingredients
5 steps

Ingredients

  • 3 lb. chicken, boiled
  • 4 medium potatoes, diced
  • 2 medium onions, chopped
  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can English peas
  • 1 (16 oz.) can field peas
  • 1 (16 oz.) can butter beans
  • 1 (16 oz.) can tomatoes
  • 1 (46 oz.) can tomato juice
  • 1 small box macaroni
  • 1 Tbsp. black pepper
  • 1 Tbsp. salt
  • 1 Tbsp. sugar

Directions

  1. 1
    Remove chicken from bone.
  2. 2
    Use the broth.
  3. 3
    Mix the vegetables and macaroni.
  4. 4
    Add sugar, salt and black pepper.
  5. 5
    Cook until all vegetables are tender over medium heat.

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