Chicken Stew
13 ingredients
5 steps
Ingredients
- 3 lb. chicken, boiled
- 4 medium potatoes, diced
- 2 medium onions, chopped
- 1 (16 oz.) can creamed corn
- 1 (16 oz.) can English peas
- 1 (16 oz.) can field peas
- 1 (16 oz.) can butter beans
- 1 (16 oz.) can tomatoes
- 1 (46 oz.) can tomato juice
- 1 small box macaroni
- 1 Tbsp. black pepper
- 1 Tbsp. salt
- 1 Tbsp. sugar
Directions
-
1Remove chicken from bone.
-
2Use the broth.
-
3Mix the vegetables and macaroni.
-
4Add sugar, salt and black pepper.
-
5Cook until all vegetables are tender over medium heat.
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