Chicken Stew

13 ingredients
4 steps

Ingredients

  • 1 lb chicken breast, cubed
  • 1 tablespoon butter
  • 1 cup potato, cubed
  • 1 cup carrot, sliced
  • 1/2 cup celery, sliced
  • 1/2 cup onion, chopped
  • 1 teaspoon minced garlic
  • 1 (15 ounce) can chicken broth
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon poultry seasoning
  • 1 cup frozen peas

Directions

  1. 1
    Combine potatoes, carrots, celery, onion, garlic, chicken broth and cream of chicken soup and seasonings in a dutch oven.
  2. 2
    Bring to a boil then reduce heat to a simmer for 20 minutes or until vegetables are semi-tender.
  3. 3
    Melt butter in a medium skillet and brown chicken until no longer pink. Add to vegetable mixture along with frozen peas.
  4. 4
    Cover and simmer until vegetables are tender. Serve over warm biscuits.

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