Kahlua

Directions

1. 1
   Boil coffee in 1 1/2 quarts water.
2. 2
   Simmer 45 minutes; very slowly.
3. 3
   Strain twice, should be about 1 1/2 cups of coffee extract.
4. 4
   Boil sugar in 1 quart of water for 5 minutes, let cool. Add cool coffee extract to cool sugar syrup, then add in 1 quart of alcohol, stir.
5. 5
   Add vanilla.
6. 6
   Mix well.
7. 7
   Should make about 3 quarts of Kahlua.