Chicken Stew

Name: Chicken Stew
Ingredients: 1 lb chicken breast, cut in small pieces; 1 (15 ounce) can chicken broth; 1 (26 ounce) can cream of chicken soup, large can; 1 (16 ounce) package baby carrots, diced in small pieces; 2 medium potatoes, peeled & diced in small pieces; 1 (5 ounce) can green peas, use smallest can & drain; salt; 1/2 tablespoon pepper

8 ingredients

3 steps

Ingredients

1 lb chicken breast, cut in small pieces
1 (15 ounce) can chicken broth
1 (26 ounce) can cream of chicken soup, large can
1 (16 ounce) package baby carrots, diced in small pieces
2 medium potatoes, peeled & diced in small pieces
1 (5 ounce) can green peas, use smallest can & drain
salt
1/2 tablespoon pepper

Directions

1

Cook/boil chicken breast pieces in chicken broth, until tender and done in stew pot.
2

Add cream of chicken soup to the chicken and broth, stir until smooth, add vegetables.
3

Cover and simmer until vegetables are tender.