Bacon Wrapped Grilled Corn

Directions

1. 1
   Clean the corn and salt and pepper each ear.
2. 2
   Wrap each corn cob with a strip of bacon and individually wrap each ear in foil.
3. 3
   Cook over medium heat 15 minutes, turning gradually and regularly (rotate about a 1/4 turn every 3 minutes).
4. 4
   Remove from grill and keep in foil until ready to serve.