Chicken Stew

Name: Chicken Stew
Ingredients: 3 medium potatoes, peeled and cut into 1 1/2 inch chunks; 2 cups baby carrots; 1 (8 ounce) packagefresh whole mushrooms, cut in half; 12 boneless skinless chicken thighs (about 2 1/2 lbs); 12 teaspoon salt; 1 teaspoon dried onion flakes; 14 teaspoon garlic powder; 1 tablespoon tomato paste; 1 (15 ounce) jarroasted chicken gravy; 12 cup dry white wine or 12 cup water

10 ingredients

7 steps

Ingredients

3 medium potatoes, peeled and cut into 1 1/2 inch chunks
2 cups baby carrots
1 (8 ounce) packagefresh whole mushrooms, cut in half
12 boneless skinless chicken thighs (about 2 1/2 lbs)
12 teaspoon salt
1 teaspoon dried onion flakes
14 teaspoon garlic powder
1 tablespoon tomato paste
1 (15 ounce) jarroasted chicken gravy
12 cup dry white wine or 12 cup water

Directions

1

Toss potatoes, carrots and mushrooms in a 3 1/2 to 4 quart slow cooker.
2

Arrange chicken on top.
3

Sprinkle salt, onion and garlic powder over chicken.
4

Stir tomato paste into jar of gravy.
5

Pour gravy mixture and wine over all.
6

Cover and cook on LOW 8 to 10 hours or until vegetables are tender.
7

TIP: Cremini, shitake or brown mushrooms - or a mixture of all three - can be used instead of the white mushrooms for added flavor.