Baked Haddock

5 ingredients
4 steps

Ingredients

  • 1 - 2 lbs. haddock
  • 1/2 c. mozzarella cheese
  • 2 round Tbsp. mayonnaise
  • 1 tsp. (to taste) mustard
  • 1/2 tsp. sugar

Directions

  1. 1
    Place fresh haddock in glass baking dish.
  2. 2
    In a small bowl, mix together the mayonnaise, mustard and sugar.
  3. 3
    Spread mixture over the haddock and sprinkle with the mozzarella cheese.
  4. 4
    Bake at 375 degrees until golden brown (about 15 to 20 minutes).

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