Chicken Stew

10 ingredients
7 steps

Ingredients

  • 1 whole chicken
  • 4 medium potatoes (optional)
  • 2 -3 carrots (optional)
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1 tablespoon onion flakes
  • 1 teaspoon garlic powder
  • 2 teaspoons parsley flakes
  • 1 (1 lb) bag noodles
  • 4 tablespoons cornstarch

Directions

  1. 1
    Cook chicken in large pot nearly covered with water.
  2. 2
    De-bone chicken (retain water) and return meat to pot with water/broth.
  3. 3
    Cut potatoes and carrots into bite sized chunks and add to broth.
  4. 4
    Add spices and simmer 5 minutes.
  5. 5
    Add noodles and cook until done (20-30 minutes).
  6. 6
    Mix cornstarch with water, bring pot to a boil, add cornstarch mixture to thicken.
  7. 7
    Serve.

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