White Bean Chili

Name: White Bean Chili
Ingredients: 2 pounds fresh turkey tenderloins; 2 tablespoons olive oil; 1 cup finely chopped onion; 2 garlic cloves, minced; 2 (15.8-oz.) cans great Northern beans, rinsed and drained; 1 (10 3/4-oz.) can CAMPBELL'S Condensed Chicken Broth; 1 1/4 cups water; 1 (4.5-oz.) can chopped green chiles; 1 bay leaf; 1 teaspoon ground cumin; 1/8 teaspoon ground red pepper; Toppings: sour cream, fresh cilantro

12 ingredients

3 steps

Ingredients

2 pounds fresh turkey tenderloins
2 tablespoons olive oil
1 cup finely chopped onion
2 garlic cloves, minced
2 (15.8-oz.) cans great Northern beans, rinsed and drained
1 (10 3/4-oz.) can CAMPBELL'S Condensed Chicken Broth
1 1/4 cups water
1 (4.5-oz.) can chopped green chiles
1 bay leaf
1 teaspoon ground cumin
1/8 teaspoon ground red pepper
Toppings: sour cream, fresh cilantro

Directions

1

Cut turkey into bite-size pieces. Cook turkey in hot oil in a large Dutch oven over medium-high heat 6 to 8 minutes or until browned.
2

Add onion and garlic, and cook 5 to 6 minutes or until onion is tender.
3

Stir in beans and next 6 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 45 minutes or until thickened. Remove and discard bay leaf; serve with desired toppings.