Chicken Stew

12 ingredients
9 steps

Ingredients

  • 3 Chicken breasts, cubed
  • 3 tbsp Olive oil
  • 1/2 tsp Garlic salt
  • 1/4 tsp Black ground pepper
  • 6 small Potatoes, cut in half lengthwise
  • 1 cup Baby carrots
  • 6 Pearl onions
  • 2 Celery stalks, chopped
  • 3 can Chicken broth
  • 1/2 tsp Dried parsley
  • 1/4 tsp Thyme
  • 1/4 tsp Nutmeg

Directions

  1. 1
    In a large, deep frying pan heat the olive oil on medium high.
  2. 2
    Add the chicken and sprinkle with the garlic salt and black pepper.
  3. 3
    Cook the chicken till most of the moisture has cooked off.
  4. 4
    Then add the cans of chicken broth to the pan.
  5. 5
    Stir in the carrots.
  6. 6
    And the potatoes.
  7. 7
    Simmer for about 10 minutes and add the onions and celery.
  8. 8
    Simmer for 20 minutes more and add the spices.
  9. 9
    Simmer for another 10 minutes and serve hot.

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