Chicken Stew

Directions

1. 1
   Chop Chicken into 1 inch pieces.
2. 2
   In a dutch oven, heat olive oil on high heat and brown chicken for 4-5 minutes.
3. 3
   Remove chicken from pot.
4. 4
   Add margarine and cook sage leaves for 1 minute.
5. 5
   Remove sage and add vegetables.
6. 6
   Sprinkle flour over vegetables and mix for 1 minute until blended.
7. 7
   Add chicken broth and chicken together and cook it up.
8. 8
   Serve over rice or noodles.