Green Tomatoes Fried

Directions

1. 1
   Slice the green tomato into round discs.
2. 2
   Make a fairly thick batter using the chickpea flour, chilli (finely chopped), and garam masala. You'll need about 1/3 cup of water to bind everything into a smooth liquid batter.
3. 3
   Dunk your tomato slices into the batter and let it marinate for 30 minutes or so.
4. 4
   Heat oil in a pan.
5. 5
   Shallow fry the slices for about 3-5 minutes on each side.
6. 6
   While still hot, sprinkle garlic powder on top.