Chicken Stew

7 ingredients
8 steps

Ingredients

  • 3 to 4 lb. boneless chicken
  • 1/4 lb. salted pork, cut in small pieces
  • 3 large onions, cut thin
  • 6 large potatoes, sliced thin
  • 1 large can tomato juice
  • 1 large can tomato sauce
  • salt and pepper to taste

Directions

  1. 1
    Cook chicken until done in large pot.
  2. 2
    Use only enough water to cook.
  3. 3
    In a large iron pot on high, cook salted pork until done. Remove pork meat and about half of grease.
  4. 4
    Turn down to medium-high heat.
  5. 5
    Add onions; cook about 5 minutes, then add tomato juice, sauce, chicken, salt and pepper.
  6. 6
    Cook until potatoes are tender.
  7. 7
    Yield:
  8. 8
    About 1 gallon.

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