Chicken Stew
7 ingredients
8 steps
Ingredients
- 3 to 4 lb. boneless chicken
- 1/4 lb. salted pork, cut in small pieces
- 3 large onions, cut thin
- 6 large potatoes, sliced thin
- 1 large can tomato juice
- 1 large can tomato sauce
- salt and pepper to taste
Directions
-
1Cook chicken until done in large pot.
-
2Use only enough water to cook.
-
3In a large iron pot on high, cook salted pork until done. Remove pork meat and about half of grease.
-
4Turn down to medium-high heat.
-
5Add onions; cook about 5 minutes, then add tomato juice, sauce, chicken, salt and pepper.
-
6Cook until potatoes are tender.
-
7Yield:
-
8About 1 gallon.
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