Chicken Stew

11 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. chicken, browned
  • 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/4 tsp. pepper
  • 3 to 4 stalks celery, diced
  • 3 to 4 onions, diced
  • 2 tsp. garlic
  • carrots, cut in small slices
  • 5 or 6 potatoes
  • dumplings

Directions

  1. 1
    Mix flour, salt, paprika and pepper; coat chicken and brown. Fill large kettle, a little over half, with water.
  2. 2
    Add chicken. Add celery, onions, garlic, carrots and potatoes.
  3. 3
    Cook for 2 hours or until chicken is done.
  4. 4
    Take chicken out and debone.
  5. 5
    Place chicken back in stew.
  6. 6
    Add dumplings; this will make the stew thicken.
  7. 7
    If too thick, just add a little water.

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