Chicken Stew

Ingredients

• 4 or 5 chicken breasts, cut in bite size pieces
• 3 cans creamed corn
• 2 c. cooked rice
• 1 small jar mushrooms
• 3 or 4 c. chicken stock
• 1 onion, chopped
• 1 small jar pimentos
• salt and pepper to taste
• 2 chicken bouillon cubes
• 1 Tbsp. parsley flakes