Chicken Stew

Name: Chicken Stew
Ingredients: 2 Tbsp. margarine; 6 pieces turkey bacon; 2 chicken breasts boneless and skinless; 2 large onions sliced; 8-10 small red potatoes cut in halves; 4 celery stalks cut in 1/2 inch slices; 3 large carrots; 1/2 lb. fresh mushrooms or 1 large can sliced; 2 Tbsp. fresh basil; 1/2 c. white wine; 1/2 c. chicken broth; salt and pepper to taste; 1-2 cloves of garlic chopped

13 ingredients

7 steps

Ingredients

2 Tbsp. margarine
6 pieces turkey bacon
2 chicken breasts boneless and skinless
2 large onions sliced
8-10 small red potatoes cut in halves
4 celery stalks cut in 1/2 inch slices
3 large carrots
1/2 lb. fresh mushrooms or 1 large can sliced
2 Tbsp. fresh basil
1/2 c. white wine
1/2 c. chicken broth
salt and pepper to taste
1-2 cloves of garlic chopped

Directions

1

Brown bacon in margarine.
2

Remove bacon and set aside to cool.
3

Break up in bits for garnish over finished dish.
4

Cut up chicken into 1 inch chunks and brown in skillet about 10 minutes. Remove to bowl and cover.
5

Add onion and garlic to skillet, cook and stir until onion is soft about 3 minutes.
6

Add rest of ingredients and chicken to pan.
7

Cover and simmer until veggies are soft.