Nut-Crusted Pork Chops

4 ingredients
8 steps

Ingredients

  • 1/2 cup finely chopped PLANTERS Pecans
  • 1 Tbsp. KRAFT Parmesan Cheese
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 4 boneless pork chops (1 lb.), 1/2 inch thick

Directions

  1. 1
    Heat oven to 350F
  2. 2
    Combine nuts and cheese in shallow bowl.
  3. 3
    Spread mustard onto both sides of chops; dip chops in nut mixture, turning to evenly coat both sides of each chop.
  4. 4
    Place on rimmed baking sheet sprayed with cooking spray.
  5. 5
    Bake 25 min.
  6. 6
    or until done (145F).
  7. 7
    Let stand 3 min.
  8. 8
    before serving.

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