Chicken Stew

8 ingredients
3 steps

Ingredients

  • 1 whole chicken (4 to 5 lb.) or 8 chicken breast halves, cooked and deboned
  • 1 (28 oz.) can whole tomatoes
  • 3 large potatoes, diced
  • 1 large onion, chopped
  • 1/2 lb. okra, sliced
  • 1 (14 oz.) can cream-style corn
  • 1/2 c. catsup
  • 1/2 c. barbecue sauce

Directions

  1. 1
    Combine chicken, tomatoes, potatoes, onion and okra in 5-quart crock-pot.
  2. 2
    Set on low; cook 8 hours or until potatoes are tender. Add corn, catsup and barbecue sauce.
  3. 3
    Cook 10 more minutes and serve.

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