Chicken Stew

Name: Chicken Stew
Ingredients: 6 chicken breasts; 8 potatoes, sliced; 8 carrots, sliced; 8 stalks celery, sliced; 1 (28 oz.) can stewed tomatoes; 10 oz. okra; 20 oz. Niblets corn (frozen); 16 oz. lima beans; 1/4 c. barbecue sauce; 1 large onion, chopped; salt and pepper; chicken broth (if needed)

12 ingredients

7 steps

Ingredients

6 chicken breasts
8 potatoes, sliced
8 carrots, sliced
8 stalks celery, sliced
1 (28 oz.) can stewed tomatoes
10 oz. okra
20 oz. Niblets corn (frozen)
16 oz. lima beans
1/4 c. barbecue sauce
1 large onion, chopped
salt and pepper
chicken broth (if needed)

Directions

1

Put chicken in 8-quart pot.
2

Cover with water.
3

Add onion and celery and cook until meat is well done and can be removed from bone.
4

Remove chicken.
5

Cool and bone.
6

Cut chicken into pieces and return to pot.
7

If needed, add 13 ounce can of chicken broth.