Peach Crisp

7 ingredients
5 steps

Ingredients

  • 2 (No. 2 1/2) cans sliced peaches or fresh peaches, sliced
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/3 c. flour
  • 1/2 c. brown sugar
  • 1 c. oatmeal
  • 1/3 c. butter

Directions

  1. 1
    Drain peaches and layer into a casserole dish.
  2. 2
    Sprinkle with cinnamon and nutmeg.
  3. 3
    Combine flour, brown sugar, oatmeal and butter.
  4. 4
    Mix until crumbly and spread over the peaches.
  5. 5
    Bake at 375° for 30 minutes.

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