Chicken Stew

8 ingredients
7 steps

Ingredients

  • 6 chicken legs and thighs
  • 2 chicken bouillon cubes
  • 3 or 4 carrots, cut up
  • 2 small onions
  • 1 1/2 c. water
  • 1 (16 oz.) can tomatoes
  • 2 sticks celery, cut up
  • 1 pkg. Equal or Sweet 'N Low

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Pour off all fat and debone chicken.
  3. 3
    In a pot, combine chicken, water, bouillon and all ingredients.
  4. 4
    Cook over medium heat for 45 minutes.
  5. 5
    Season to taste.
  6. 6
    (I like Mrs. Dash table blend and/or extra spicy.)
  7. 7
    Serves 3 to 5.

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