Cucumber Ranch Dressing

12 ingredients
2 steps

Ingredients

  • 1 medium cucumber, peeled, halved lengthwise, seeded and grated on large holes of box grater
  • 1 tablespoon shallot, finely chopped (or green onion)
  • 3/4 cup light sour cream
  • 1/4 cup low-fat buttermilk
  • 1/4 cup mayonnaise
  • 1 -3 tablespoon fresh lemon juice
  • 1 1/4 teaspoons salt
  • 1/2 - 1 teaspoon sugar (optional)
  • 1 pinch cayenne pepper
  • 1 -3 tablespoon flat leaf parsley, finely chopped
  • 2 -3 tablespoons fresh scallions, finely chopped (or chives)
  • 1/2 - 1 tablespoon fresh dill (or 1/2 tsp. dried) (optional)

Directions

  1. 1
    Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, sugar, cayenne, parsley, scallions and dill, if using, in a bowl. Add additional salt and cayenne if needed.
  2. 2
    The dressing can be refrigerated in an airtight container for up to 3 days. Enjoy!

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