Chicken Stew

Directions

1. 1
   Boil fryer until tender and remove meat from bone.
2. 2
   Save broth from cooked chicken.
3. 3
   With a food chopper, grind chicken meat and return to about 3 cups hot broth with hot pepper, black pepper and salt to taste.
4. 4
   Grind onions; add about 2 cups whole milk and margarine to broth and chicken.
5. 5
   Bring chicken and broth to a boil.
6. 6
   Remove from heat, add crackers (crumbled) to thicken the stew.