Old-Time Apple Pie
10 ingredients
7 steps
Ingredients
- pastry dough, for two double crust, nine-inch pies
- 5 cups tart cooking apples, sliced (4-5 large apples)
- 23 cup sugar
- 4 -5 tablespoons enriched flour
- 12 teaspoon salt
- 12 teaspoon nutmeg
- 12 teaspoon grated lemon rind
- 14 cup molasses
- 1 tablespoon lemon juice
- 2 tablespoons butter or 2 tablespoons margarine
Directions
-
1Line 2, 9-inch pie pans with pastry.
-
2Sprinkle apples with a mixture of sugar, flour, salt, nutmeg and lemon rind.
-
3Spread in pie shell.
-
4Pour molasses and lemon juice over apples; dot with butter.
-
5Cover with remaining pastry.
-
6Trim, seal and flute edge.
-
7Bake 10 minutes at 450F then at 350F for 30-40 minutes.
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