Chicken Stew

6 ingredients
2 steps

Ingredients

  • 1 large chicken
  • 2 cans cream of chicken soup
  • 1 small onion
  • 4 potatoes
  • 4 carrots
  • salt and pepper

Directions

  1. 1
    In large soup pot, boil chicken until done; slice vegetables. Take chicken out of broth and set aside to cool.
  2. 2
    Pour out about 1/4 of the broth, then add sliced vegetables and soup to broth. Then take meat off chicken and add to soup.

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