Apple Salad

6 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 3/4 c. sugar
  • 1/2 c. flour
  • 1 large can crushed pineapple
  • approximately 4 apples
  • 1 (12 oz.) carton whipped topping

Directions

  1. 1
    Melt margarine in oblong dish.
  2. 2
    Mix together the sugar and flour.
  3. 3
    Stir into margarine until slightly thickened.
  4. 4
    Spread crushed pineapple on top of mixture.
  5. 5
    Peel and dice apples; spread on top of pineapple.
  6. 6
    Top with whipped topping and cover.
  7. 7
    Chill until ready to serve.

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