Chicken Stew

5 ingredients
5 steps

Ingredients

  • 1 gal. milk
  • 1 can evaporated milk
  • 3 sticks butter
  • 1 hen
  • 1 fryer

Directions

  1. 1
    Cook chicken and bone it.
  2. 2
    Cut it into small pieces.
  3. 3
    Save broth.
  4. 4
    Bring milk, butter and chicken broth to a boil.
  5. 5
    Put chicken in mixture and simmer for about 5 minutes.

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