My Pork Chops

Name: My Pork Chops
Ingredients: 8 boneless pork chops; 2 aldredo sauce (i used bertolli); 8 oz sour cream; 6 can sliced white potatoes; 1 black pepper; 1 onion powder; 1 garlic salt; 1 seasoned meat tenderizer; 1 (seasoning amount of your choice); 3 tbsp butter

10 ingredients

16 steps

Ingredients

8 boneless pork chops
2 aldredo sauce (i used bertolli)
8 oz sour cream
6 can sliced white potatoes
1 black pepper
1 onion powder
1 garlic salt
1 seasoned meat tenderizer
1 (seasoning amount of your choice)
3 tbsp butter

Directions

1

Prefeat oven to 375AF
2

Chop pork chops into 1 inch pieces.
3

Heat a 12 inch skittet with butter till melted.
4

Remove from heat.
5

Add seasonings to skillet and stir.
6

Coat all the pieces of pork with butter mix and return to heat fry till brown
7

While pork is cooking!
8

Drain potatoes & pour into a large bowl.
9

In a seperate bowl mix alfredo sauce & sour cream.
10

Once sauce is mixed pour into the large bowl of potatoes and mix together.
11

When pork is done cooking, drain & add it to potatoes & sauce and mix until everything is evenly coated.
12

Pour contents into a baking dish.
13

Place in oven for 40 min or until top layer is golden brown
14

Let sit for 5-10 minutes and serve.
15

I sprinkle cheese on top of mine it gives it good flavor.
16

Enjoy :)