Chicken Stew
7 ingredients
7 steps
Ingredients
- 2 or 3 lb. chicken
- 2 medium onions
- 1 can tomato paste
- 2 cans whole tomatoes
- 1 whole can creamed corn
- 2 Tbsp. sugar
- salt and pepper to taste
Directions
-
1Boil chicken, onions, salt and pepper until done.
-
2Take chicken off bone; chop this up small.
-
3Put back in broth.
-
4Add remaining ingredients; cook real slow.
-
5You can add cooked rice, but watch closely, because it will stick.
-
6We add small diced potatoes.
-
7Salt and pepper to taste.
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