Chicken Stew

7 ingredients
7 steps

Ingredients

  • 2 or 3 lb. chicken
  • 2 medium onions
  • 1 can tomato paste
  • 2 cans whole tomatoes
  • 1 whole can creamed corn
  • 2 Tbsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken, onions, salt and pepper until done.
  2. 2
    Take chicken off bone; chop this up small.
  3. 3
    Put back in broth.
  4. 4
    Add remaining ingredients; cook real slow.
  5. 5
    You can add cooked rice, but watch closely, because it will stick.
  6. 6
    We add small diced potatoes.
  7. 7
    Salt and pepper to taste.

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