Bacon Dressing

Directions

1. 1
   Cook bacon crisp and crumble.
2. 2
   Reserve 1/4 cup drippings.
3. 3
   Beat eggs, vinegar, water, sugar and salt until blended.
4. 4
   Add drippings. Cook over low heat until thick.
5. 5
   Store dressing and bacon in separate containers.
6. 6
   Use on green beans as a hot dressing and sprinkle with bacon and pimento.
7. 7
   Use cold as a toss salad dressing adding bacon and pimento.