Chicken Stew

7 ingredients
5 steps

Ingredients

  • 3 to 4 lb. chicken, cooked, chopped, chill broth, remove fat
  • 2 to 3 pkg. saltines
  • 1 large pkg. narrow egg noodles
  • 1 gal. milk
  • 1 stick margarine
  • 1/8 tsp. sage (or more)
  • salt and pepper to taste

Directions

  1. 1
    In large pot, pour milk over cooked noodles, add chicken, broth and margarine.
  2. 2
    Warm, stir often to prevent sticking.
  3. 3
    Add seasonings.
  4. 4
    Crumble saltines and add to thicken.
  5. 5
    Freezes okay.

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