Chicken Stew

Name: Chicken Stew
Ingredients: 1 large fat chicken, pressure cooked, deboned and chopped; 5 lb. red potatoes, diced; 3 large onions, chopped; 1 (15 oz.) can whole kernel corn; 1 (29 oz.) can tomato sauce; 1 (15 oz.) can tomato sauce; 2 (15 oz.) cans tomatoes; 3 Tbsp. Worcestershire sauce; 3 Tbsp. black pepper; 3 Tbsp. margarine; salt to taste

11 ingredients

5 steps

Ingredients

1 large fat chicken, pressure cooked, deboned and chopped
5 lb. red potatoes, diced
3 large onions, chopped
1 (15 oz.) can whole kernel corn
1 (29 oz.) can tomato sauce
1 (15 oz.) can tomato sauce
2 (15 oz.) cans tomatoes
3 Tbsp. Worcestershire sauce
3 Tbsp. black pepper
3 Tbsp. margarine
salt to taste

Directions

1

Pressure cook chicken in 3 quarts water for 45 minutes. Drain, cool, debone and chop.
2

Cook diced potatoes, onions, corn and margarine in broth about 10 minutes.
3

Add tomatoes (chopped), tomato sauce, Worcestershire sauce, back pepper, salt and chopped chicken.
4

Cook over medium to low heat until onions and potatoes are fully done.
5

Stir frequently while cooking.