Tomatillo Salsa

Directions

1. 1
   Heat oil in a medium saucepan over medium heat.
2. 2
   Add onion and garlic; cook, stirring occasionally, 1 minute.
3. 3
   Stir in tomatillos, 1 cup water, and the chile.
4. 4
   Bring to a boil.
5. 5
   Reduce to a simmer.
6. 6
   Cover, and cook, stirring occasionally, until tomatillos have softened, about 15 minutes.
7. 7
   Drain, reserving 3/4 cup cooking liquid.
8. 8
   Let cool slightly.
9. 9
   Working in batches, puree tomatillo mixture in a food processor with reserved cooking liquid.
10. 10
    Add cilantro and salt; pulse to combine.
11. 11
    The salsa can be refrigerated in an airtight container up to 3 days.