Chicken Stew

8 ingredients
4 steps

Ingredients

  • 1 diced onion
  • several diced potatoes (unpeeled)
  • 1 can chicken broth
  • 1 c. water
  • 2 c. diced, cooked chicken
  • 3 carrots, cut in small pieces
  • 1 can French-style green beans
  • 1 can chicken-broccoli soup

Directions

  1. 1
    Saute onions.
  2. 2
    Add broth, water, potatoes, chicken and carrots; bring to a boil.
  3. 3
    Reduce heat and simmer for 25 minutes. Add green beans and chicken-broccoli soup.
  4. 4
    Allow these to heat. Serve over biscuits.

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