Spinach Casserole

Name: Spinach Casserole
Ingredients: 3 pkg. frozen chopped spinach, well drained; 1 large onion, chopped; 1/2 c. butter; 1/2 tsp. salt; 1/4 tsp. pepper; 1 clove garlic, minced; 1 1/4 c. shredded Cheddar cheese; 1 c. shredded Mozzarella cheese; 1 egg, well beaten; 1 c. fine bread crumbs

10 ingredients

8 steps

Ingredients

3 pkg. frozen chopped spinach, well drained
1 large onion, chopped
1/2 c. butter
1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
1 1/4 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese
1 egg, well beaten
1 c. fine bread crumbs

Directions

1

Preheat oven to 375°.
2

While spinach is draining, saute onion in butter.
3

Add spinach, salt, pepper and garlic.
4

Spoon half of spinach mixture into 9-inch pan.
5

Spread Cheddar cheese and half of Mozzarella cheese and cover with remaining spinach.
6

Spoon egg evenly over top.
7

Sprinkle rest of Mozzarella cheese and then bread crumbs.
8

Bake until spinach is piping hot and cheeses have melted, for 30 to 40 minutes.