Chicken Stew

7 ingredients
5 steps

Ingredients

  • 1 whole chicken
  • 1 can cream of chicken soup
  • 3 diced carrots
  • 5 or 6 cubed potatoes or substitute with Veg-All and peas
  • 1 chopped onion
  • 2 stalks celery (optional)
  • 13 chicken bouillon cubes

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    While chicken is cooling, cook potatoes and other vegetables until tender, then drain water and add vegetables to chicken broth.
  3. 3
    Debone chicken and add to broth. Add the bouillon cubes.
  4. 4
    Let simmer 30 minutes.
  5. 5
    Serve with hot corn bread muffins.

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