Milky Way Mocha

Directions

1. 1
   I made this Milky Way Mocha with my espresso machine; however, you can do this without one, too.
2. 2
   Pour the caramel sauce into a coffee mug. In a steaming pitcher, pour in milk with powdered chocolate. Steam this up to 140°F (i used the steamer of my espresso machine). Then, make the espresso.
3. 3
   Pour the espresso into the mug. Use a spatula to hold back the foam on the frothed chocolate milk and poured that in. Stir well, top with whipped cream and drizzle with additional caramel sauce.
4. 4
   To make this without an espresso machine, simply heat the milk and chocolate just as you would hot chocolate and use brewed coffee instead of espresso.