Chicken Stew

Directions

1. 1
   Boil hen in pot with 2 quarts of water until tender.
2. 2
   Remove from pan and remove bones.
3. 3
   Either chop or grind chicken and return to pot.
4. 4
   Add to pot before deboning the chicken.
5. 5
   Cook onion and tomatoes with meat 30 minutes on low.
6. 6
   Add corn, stirring to keep from sticking; add salt and pepper to taste.
7. 7
   Add soda and hot sauce, if desired.
8. 8
   Serve at once.
9. 9
   Excellent for cold weather.