Chicken Stew
11 ingredients
3 steps
Ingredients
- 3 lb. chicken, cut into chunks
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 green bell pepper, chopped
- 1 garlic clove
- 1 (8 oz.) can tomato sauce
- 1 (8 oz.) can peeled and chopped tomatoes
- 1 sprig rosemary or 1/4 tsp. dry seasoning
- 1 c. dry white wine
Directions
-
1In Dutch oven or deep frying pan, heat butter and oil.
-
2Brown chicken adding salt and pepper on all pieces.
-
3Remove chicken and set aside.
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