Uncle Bill's Fig Pie
8 ingredients
19 steps
Ingredients
- 2 unbaked pie crusts
- 2 12 lbs fresh figs, stemmed and quartered
- 2 teaspoons fresh lemon juice
- 12 cup unrefined unbleached cane sugar (regular sugar is ok too)
- 3 tablespoons all-purpose flour
- 12 teaspoon cinnamon
- 12 teaspoon nutmeg
- 1 tablespoon butter, at room temperature
Directions
-
1Preheat oven to 350F
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2On a lightly floured surface, roll out one pastry disk to make a 12-inch round.
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3Fit into a 9-inch pie plate, leaving overhang.
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4Refrigerate for 15 minutes.
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5(Trader Joes store has an excellent pie crust that you can just unwrap and use.
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6).
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7Place figs in a medium bowl and sprinkle with lemon juice.
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8In a small bowl, combine sugar, flour, cinnamon, and nutmeg.
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9Mix well.
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10Sprinkle mixture over figs, and toss to cover.
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11Transfer fig mixture to pie crust and dot top with butter.
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12Roll out second pie pastry on a lightly floured surface.
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13Cut into 1-inch-wide strips.
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14Carefully weave dough strips in a lattice pattern over pie.
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15Trim edges of lattice pastry flush with rim of pie plate.
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16Roll dough overhanging from bottom pastry up over lattice edges and crimp decoratively.
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17Bake for 45-55 minutes, or until filling is bubbly and crust is golden.
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18Cool on rack and serve warm or at room temperature.
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19Enjoy!
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