Chicken Stew

12 ingredients
8 steps

Ingredients

  • all-purpose flour
  • 1 (4 lb.) chicken, cut into pieces
  • 1/2 c. oil
  • 1/2 c. onions, chopped
  • 3 c. canned tomatoes
  • 1 c. water
  • 1 1/2 Tbsp. salt
  • 1 Tbsp. Worcestershire sauce
  • 1/4 black pepper
  • 2 tsp. sugar
  • 3 c. whole kernel corn
  • 3 c. lima beans

Directions

  1. 1
    Flour the chicken.
  2. 2
    In a large stock pot, brown the chicken in oil.
  3. 3
    Add onions and cook until the onions are clear, stirring occasionally.
  4. 4
    Add tomatoes, water and seasoning.
  5. 5
    Cover and simmer until the chicken is almost tender.
  6. 6
    Take the chicken out of the stew and remove the bones and skin.
  7. 7
    Leave the chicken meat in fairly large pieces.
  8. 8
    Return the corn and lima beans. Continue cooking until vegetables are tender.

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