Biscuits with Ham Butter

Directions

1. 1
   In a bowl, combine flour, baking powder and salt; set aside.
2. 2
   Combine sour cream and egg; mix well.
3. 3
   Stir into dry ingredients just until moistened.
4. 4
   Turn onto a lightly floured surface; knead gently 4 to 5 times.
5. 5
   Roll to 1/2-inch thickness.
6. 6
   Cut with a 2-1/2-inch biscuit cutter.
7. 7
   Place on a greasedbaking sheet.
8. 8
   Bake at 425F for 10 to 12 minutes or until lightly browned.
9. 9
   Meanwhile, in a blender or processor, process ham until finely minced.
10. 10
    Add butter and continue processing until well mixed.
11. 11
    Spread over warm biscuits.