Chicken Stew
7 ingredients
4 steps
Ingredients
- 1 whole chicken
- salt and pepper to taste
- 2 Tbsp. butter
- 1 can cream of chicken soup
- 4 c. milk
- water (enough to boil chicken in)
- 1 medium onion, diced
Directions
-
1Boil chicken; debone and put back into stock.
-
2Add onion to chicken broth and cook until tender.
-
3Add salt, pepper and soup; bring to a boil.
-
4Add milk and heat until warm; do not boil. Serve with saltine crackers.
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